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Bespoke Bread
Learn sourdough mixing, shaping, scoring and starter care in a small-group class in Kembangan. Bespoke Bread's practical instruction is designed around baking in a tropical climate.
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- Explore
- Food & cooking
- Neighbourhood
- Kembangan
The fundamentals class is taught in English and uses gluten-containing ingredients; published class size is four to eight.
Check current sessions, prices and arrangements directly with the provider.
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